Chocolate Bar · 2026
70% Dark Chocolate
Rs. 210.00
· 0.05 kg
Good fermentation leads to good dark chocolate. You can see fine flavors in this dark chocolate. We ferment in jackfruit wood boxes.
Stone-ground in small batches for 72 hours. Just two ingredients: estate-grown cacao nibs and Mandya cane sugar. No emulsifiers, no shortcuts.
Tasting notes: lingering cocoa.
- Single-estate cocoa, grown in our farm in Shivamogga.
- Tree-to-bar in our workshop, fermented, dried, roasted, conched.
- Stone-ground for 72 hours. No emulsifiers, no shortcuts.
- Made with cocoa and Mandya cane sugar.
