Prafull's 70% Dark
Prafull's 55% Dark

Shivamogga · Since 1985

Prafull's

Craft Chocolate

Our Craft

Behind every bar

Small-batch cocoa roasting
From the Grove

Small-Batch Roasted

Every bean is roasted slowly, in small drums, until the flavour of the Shivamogga hillside comes alive. No rushing, no shortcuts.

Stone-ground chocolate being conched
The Slow Way

Stone-Ground, 72 Hours

We refine our chocolate the slow way — stone-ground for three full days until it turns to silk. Just cacao and cane sugar, nothing else.

PRAFULL'S CHOCOLATES PRAFULL'S CHOCOLATES PRAFULL'S CHOCOLATES PRAFULL'S CHOCOLATES PRAFULL'S CHOCOLATES PRAFULL'S CHOCOLATES PRAFULL'S CHOCOLATES PRAFULL'S CHOCOLATES
Tree to Bar Single Origin Tree to Bar Single Origin Tree to Bar Single Origin Tree to Bar Single Origin
Dr. Devangi Prafulla Chandra — the first cocoa grove in Shivamogga
Our Heritage

A cocoa tree, a grandfather, and a promise.

It all started with our late grandfather, Dr. Devangi Prafulla Chandra — fondly remembered as Krishi Rushi. A double doctorate and FAO award holder, his vision was always innovative farming, and his motto was simple: "farmers are our true wealth."

He was the first person to grow cocoa in Shivamogga, forty years back. Always passionate about chocolate, he would try crude recipes for his grandchildren from farm-grown beans.

We, his grandchildren, inspired by his innovative chocolate-making ideas, are taking his dream of farm-to-bar chocolate to reality. Our chocolate reflects the same values he lived by — purity, sustainability, and respect for the farmers.

— Prafull's Tells A Tale

Read the full story
Visit Us

Visit us in Shivamogga

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Shivamogga · The Origin

The chocolate is made where the cocoa is grown.
1234 Prafull's SY NO-165/1, Hosahalli, Haai Hole, Lakshmipura, Shivamogga, Karnataka-577202