Meet the family crafting every bar.
Savyasachi spent over 15 years working with Karnataka cocoa growers to improve farming and promote sustainable cultivation. His focus on quality and ethical sourcing shapes every chocolate they craft.
Krutharth carries forward his grandfather Dr. Devangi R Prafulla Chandra's legacy as a cocoa pioneer in Shivamogga. He trained in professional chocolate making to craft the finest bean to bar chocolates.
Sadwini trained professionally in chocolate making after a childhood passion for it. She now works with her family crafting bean to bar chocolate from cocoa grown on their own farm.